Luisa FareloLuisa graduated from Silwood Cordon Bleu School of Cookery in 2003 not only with a Grande Diploma but with an immense love for all things food. She has since worked in numerous 5 star establishments including Ellerman House and went on to private chef for various clients in Amsterdam, Cannes, New York, San Diego, Ireland and Switzerland.

After finally deciding to settle down in Cape Town, she began working for a food consultancy company called Source Management, where she was given the opportunity to focus on her true passion; recipe development and food styling.

She is now a freelance food stylist and has worked on various exciting projects which include developing and styling recipe cards for a leading SA retailer as well as styled for clients such as Crush Online, YuppiechefYour Family, NoMU and the t.v series “Sarah Graham Cooks Cape Town” (to name a few).

She is able to liaise well with clients, extract the best out of each and every brief and work closely with photographers to help produce a remarkable end product.

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