Archive | Beef

roasted marrow bones with breadcrumb topping

this is one of my latest favourite starters. Easy and quick to make, extremely budget friendly and a great idea for tappas too. traditionally roasted with just a sprinkle of Maldon Sea Salt and served with toast and a fresh parsley salad, its really quite simple but yet so delicious. this is my take on […]

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Slow Cooked 3 Meat Ragout Sauce

I never used to be a fan of Spaghetti Bolognese. In fact, I used to detest anything made from mince – meatballs, burgers, nachos, beef tartar! However, since buying only the best free-range, natural and grass fed meat from my local meat merchants, Frankie Fenner, I must admit that I have overcome my phobia of […]

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Going Organic

Crush issue 32 is out! If you’re a lover of chicken korma, slow braised oxtail and sweet and sticky pulled pork with crackling, this Crush issue is for you. I was asked to develop recipes that would pair well with three local organic wines; Stellar Organics, Reyneke Organic and Earthbound Organic wines. Chicken Korma Bunny […]

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Steak Tartare

Steak tartare is a dish made from finely chopped or mined raw beef. Its often served with finely chopped onions, capers and a raw egg yolk, however, I like to add all those ingredients (except the raw egg yolk) and more into my finely chopped raw beef fillet and allow them to infuse for about […]

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Roasted Bone Marrow

I LOVE BONE MARROW. I never knew how simple it was to make it…you literally just chuck it in the oven and roast them for about 30 minutes at a temperature of 220 C or until the marrow is soft. And that’s it! Serve it as a starter with Maldon sea salt, parsley salad and some thinly […]

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Video – Hearty Beef and Red wine stew

Cook with me as you watch this step by step video on How to make a Beef and Red wine stew. [tube]http://www.youtube.com/watch?v=P-Jjt49quqw[/tube] Recipe Below: Hearty Beef and Red Wine Stew 4 x beef shin, seasoned with salt and pepper and dusted lightly with flour Olive oil 1 onion, finely chopped 2 cloves of garlic, crushed […]

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Slow cooked shin of veal

Gstaad has one of the finest butchers I have ever seen! Their selection of meat is outstanding…and the staff so incredibly friendly! What I love most about this particular butcher is that he basically decides my ‘menu du jour” for me! Awesome! He greets me with a huge welcoming smile and begins to show me […]

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