I hardly ever cook fish at home and as one of my clients is a pescatorian I have been having to cook quite alot of fish as well as vegetarian meals. I came across this recipe in the River Cafe book, and adapted it slightly, by using a shellfish stock that I had frozen the […]
The other night, I decided that I would try to make Dim Sum! I have been craving it ever since visiting South China Dim Sum Bar in Long street, Cape Town! South China Dim Sum Bar is inspired by South East Asian street food. The ingredients are fresh, soy sauce homemade and the kitchens open […]
Pasta seems to be one of those meals that I end up making when I can’t decide what to make for dinner. Mostly because I’ve um’d and ahh’d for at least 45 minutes, before realizing that I’ve run out of time to make anything else but a quick pasta! So this one is one of […]
Yesterday was meat-free Monday, but just wasn’t in the mood for eating vegetarian. So I decided that I would still stick with the meat-free vibe and cook a beautiful piece of fish instead. I found some beautiful fresh sole at Woolies and bought the “2 for 1” asparagus special which inspired me to make Asparagus and […]
I have just returned from an amazing trip to Switzerland where I not only cooked up a storm but also ate out at some amazing restaurants in Gstaad. Last Monday evening, Ashton (my fiancée) was waiting for me at arrivals with a huge bunch of flowers and a Vida (which he mistakenly drank…). He had […]