I never used to be a fan of Spaghetti Bolognese. In fact, I used to detest anything made from mince – meatballs, burgers, nachos, beef tartar! However, since buying only the best free-range, natural and grass fed meat from my local meat merchants, Frankie Fenner, I must admit that I have overcome my phobia of […]
Have a look at the recipes I developed and styled for Crush Online Magazine, issue 31. I was asked to develop 5 dishes I thought would pair well with 5 of JC Le Roux’s Wines. 6 Hour Slow Roast Shoulder of Lamb paired with JC Le Roux Scintilla Braised Portuguese Chicken with Chorizo, Peppers and […]
Seriously guys – this is one of my favourite soups I have made so far! Its such a hearty soup, it could almost pass as a stew. I bought my lamb neck from Frankie Fenner on Kloof street, as they sell PROPER meat – 100% free-range lamb, grass-fed beef, acorn-fed pork and pasture-reared chicken. Trust […]