Archive | Styling

A Squeeze of Citrus

Crush 33 is finally out and I was asked to become inspired by our beloved citrus family, and develop 4 recipes using these gorgeous vitamin C packed fruits. First up was the Lemon macaroon filled with a tangy lemon curd. I really love this recipe as its super easy and doesn’t require any sugar syrup […]

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Soured Apricot and Almond Tart

When I was working in the South of France I was obsessed with the variety of freshly baked goods on offer in the boulangeries and made it my mission to taste as many delectable pastries, breads and cakes as I could. It was in Ville Franche when I stumbled upon a quaint boulangerie and ordered the […]

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Going Organic

Crush issue 32 is out! If you’re a lover of chicken korma, slow braised oxtail and sweet and sticky pulled pork with crackling, this Crush issue is for you. I was asked to develop recipes that would pair well with three local organic wines; Stellar Organics, Reyneke Organic and Earthbound Organic wines. Chicken Korma Bunny […]

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