Beef, Chicken, Pork, Recipes, Styling

Going Organic

Posted on by Luisa
08
Aug

Crush issue 32 is out!

If you’re a lover of chicken korma, slow braised oxtail and sweet and sticky pulled pork with crackling, this Crush issue is for you.

I was asked to develop recipes that would pair well with three local organic wines; Stellar Organics, Reyneke Organic and Earthbound Organic wines.

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Chicken Korma Bunny Chows paired with Live-a-Litte Slightly Sweet and Shameless NV

Slow Braised Oxtail with orange, fennel and thyme
Slow Braised Oxtail with Orange, Fennel and Thyme paired with Reyneke Cornerstone 2011

Pulled Pork with Clarks Sticky Plum Sauce
Pulled Pork with Clarks Sticky Plum Sauce  paired with Earthbound Organic Pinotage.

Luisa

A chef, recipe developer and food stylist. Slow cooking is my absolute passion. Love love love champagne. My number 1 breakfast choice: Buttermilk crumpets with crispy bacon and maple syrup! Lunch would look something like this: Home-made pita breads with spicy lamb koftas, tomato salsa and hummus. Dinner...slow cooked pork belly with salted sage crackling. Can't eat cooked carrots! Never have, never will.

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