chocolate raspberry and pistachio nut torte

chocolate and raspberry torte

There’s something just wonderful about chocolate and raspberries. Put them together, add a couple of pistachio nuts and you have a wonderful marriage of chocolate heaven.

Click here to get the recipe which you will also find in the latest issue of Crush Magazine.


This recipe was especially developed for Crush Magazine

Photographer: Henk Hattingh

Recipe development and styling: Luisa Farelo Hayes


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