chocolate raspberry and pistachio nut torte

chocolate and raspberry torte

There’s something just wonderful about chocolate and raspberries. Put them together, add a couple of pistachio nuts and you have a wonderful marriage of chocolate heaven.

Click here to get the recipe which you will also find in the latest issue of Crush Magazine.

Credits:

This recipe was especially developed for Crush Magazine

Photographer: Henk Hattingh

Recipe development and styling: Luisa Farelo Hayes

 

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