gluten free banana and almond crumpets

gluten free banana crumpets

Delicious and healthy gluten-free crumpets. A guilt-free breakfast delight.

Makes: 6 large crumpets
Difficulty: Easy
Prep Time: 15 minutes
Cooking time: 15 minutes

2 ripe bananas
2 eggs
1 tsp (5ml) vanilla extract
1 cup (250ml) ground almonds
1 tsp (5ml) baking powder
½ tsp (2.5ml) ground cinnamon
2 Tbsp (30ml) butter, for frying
Maple syrup, for serving
Raspberries, for serving

Peel the bananas and place into a glass bowl.
Using a fork, mash until relatively smooth.
Add the eggs, vanilla, ground almonds, baking powder and cinnamon and using an electric beater, whisk until smooth.
Heat a non-stick frying pan on medium heat and add a teaspoon of butter.
When melted add a ladle of batter and fry for about 30 seconds to 1 minute.
Flip, and fry the other side for a couple more seconds or until the crumpet is cooked through.
Repeat until batter is finished.
Serve warm with maple syrup and fresh raspberries.

This recipe was especially developed for Crush Online Magazine

Recipe and styling: Luisa Farelo Hayes

Photograph: Henk Hattingh

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