Have a look at the recipes I developed and styled for Crush Online Magazine, issue 31.
I was asked to develop 5 dishes I thought would pair well with 5 of JC Le Roux’s Wines.
6 Hour Slow Roast Shoulder of Lamb paired with JC Le Roux Scintilla
Braised Portuguese Chicken with Chorizo, Peppers and Green Olives Paired with JC Le Roux Pinot Noir 2008
Prawn Bisque Linguini paired with JC Le Roux Brut NV
Red Goan Fish Curry with Monk Fish, Baby Squid, Prawns and Mussels paired with JC Le Roux La Vallee NV
Red Velvet Cheesecake paired with JC Le Roux La Vallee Rose NV