JC Le Roux Food and Wine Pairing for Crush Online Magazine

Have a look at the recipes I developed and styled for Crush Online Magazine, issue 31.

I was asked to develop 5 dishes I thought would pair well with 5 of JC Le Roux’s Wines.

Luisa Farelo 6 hour slow roast lamb

6 Hour Slow Roast Shoulder of Lamb paired with JC Le Roux Scintilla

Luisa Farelo Braised Portuguese Chicken

Braised Portuguese Chicken with Chorizo, Peppers and Green Olives Paired with JC Le Roux Pinot Noir 2008


Luisa Farelo Prawn linguini

Prawn Bisque Linguini paired with JC Le Roux Brut NV

Luisa Farelo Red Goan Fish Curry

Red Goan Fish Curry with Monk Fish, Baby Squid, Prawns and Mussels paired with JC Le Roux La Vallee NV

Luisa Farelo Red Velvet Cheesecake

Red Velvet Cheesecake paired with JC Le Roux La Vallee Rose NV

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