Tag Archives | Food Styling

mushrooms on toast

I could easily become a vegetarian because of these little gems. Mushrooms are so versatile and there are a hundred different ways to cook them. From roasting whole with a little garlic, thyme and butter to sauteeing with a little chopped onion and adding to risottos or soups. These wild mushrooms on toast are so […]

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crispy squid with chili and lemon thyme salt

tapas just isn’t complete without a bowl (or two) of deep-fried salted baby squid with lashings of freshly squeezed lemon juice. This is finger-licking food at its best. It’s a real crowd pleaser that doesn’t take more than 15 minutes to whip up. So why not experiment with different flavoured salts and assorted mayonnaises and […]

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Summer Slushies

As you may have seen in the latest issue of Crush – The Christmas Issue, I was asked to develop some Slushies using the new Zoku Slush and Milkshake Maker. This slushie maker can make delicious slushies, milkshakes and frozen cocktails in just 7 minutes! Just store the inner core of the Zoku Slush and […]

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Soured Apricot and Almond Tart

When I was working in the South of France I was obsessed with the variety of freshly baked goods on offer in the boulangeries and made it my mission to taste as many delectable pastries, breads and cakes as I could. It was in Ville Franche when I stumbled upon a quaint boulangerie and ordered the […]

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