Tag Archives | starter

prawn and coriander dim sum

These little Chinese steamed dumplings take a bit of time to prepare, but are so worth it in the end. Serves: 4 Difficulty: Easy-moderate Time preparation: 1 hour Cooking time: 10 minutes 1 pack dim sum pastry (can buy frozen from most Asian supermarkets) 10 prawns, de-shelled, deveined and finely chopped 1 tsp (5ml) cornflour […]

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chicken liver parfait

Chicken liver parfait. Its like marmite – you either love it or hate it. However, if you’re a hater, you may want to reconsider after viewing some of my tips on making the perfect chicken liver parfait. Tip Number one: I ONLY use FRESH free range chicken livers. Tip number two: When sauteing the livers, […]

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