Tag Archives | Tapas

mushrooms on toast

I could easily become a vegetarian because of these little gems. Mushrooms are so versatile and there are a hundred different ways to cook them. From roasting whole with a little garlic, thyme and butter to sauteeing with a little chopped onion and adding to risottos or soups. These wild mushrooms on toast are so […]

Continue Reading 0

crispy squid with chili and lemon thyme salt

tapas just isn’t complete without a bowl (or two) of deep-fried salted baby squid with lashings of freshly squeezed lemon juice. This is finger-licking food at its best. It’s a real crowd pleaser that doesn’t take more than 15 minutes to whip up. So why not experiment with different flavoured salts and assorted mayonnaises and […]

Continue Reading 0

churro’s con chocolat

Iv’e always been a huge fan of doughnuts, but ever since tasting Churro’s (Spanish doughnuts) for the first time a couple years back, I have found a new love. Long, thin, crispy fingers of deep-fried choux pastry thats lightly dusted in cinnamon sugar and served with a shot of dark chocolate dipping sauce. Tapas at […]

Continue Reading 0

luisafarelo.co.za is powered by Add-On Digital