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spicy mussel linguine

My husbands a huge fan of Spaghetti Vongole, but unfortunately fresh clams aren’t as readily available as black mussels. So I created this dish for him and he’s completely hooked. The spiciness of the rich tomato and fennel sauce compliments the white wine steamed mussels so well and it really is perfect for Summer Al […]

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Soured Apricot and Almond Tart

When I was working in the South of France I was obsessed with the variety of freshly baked goods on offer in the boulangeries and made it my mission to taste as many delectable pastries, breads and cakes as I could. It was in Ville Franche when I stumbled upon a quaint boulangerie and ordered the […]

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